Market Newsletters: Hospitality

For more information
call Kelly McAlpin on 020 8652 8158
or email her at kelly.mcalpin@rbi.co.uk
 

Monday Briefing

Delivered to 30,000 recipients every Monday, the Monday Briefing is a free newsletter designed to keep the busy hospitality professional up-to-speed with the industries hottest topics and is the only business-focused email briefing for professionals in the UK hospitality industry.

The Monday Briefing provides a round-up of what’s going on in hospitality giving an update on the week that was, and taking a look at the week ahead.

  • Frequency: Weekly (Monday)
  • Circulation: 30,000 (Publishers Statement)
  • Target audience: UK-based middle management through to senior management across all sectors of the industry to include hotels, restaurants, pubs, bars and foodservice companies.
  • Sign up to Monday Briefing
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Friday Wrap

Delivered to a 100% subscribed to audience of 2,700 recipients every week. The Friday Wrap is a free email newsletter designed to keep the busy hospitality professional up to speed with the week’s top news.

  • Frequency: Weekly (Friday)
  • Circulation: 2,700 (Publishers Statement)
  • Target audience: Hotels, Restaurants, Pubs, Clubs & Wine Bars
  • Sign up to Friday Wrap
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Taste

Delivered to over 6,500 recipients every month, Taste is a free email newsletter which focuses on food for an audience of professional chefs packed with recipes, restaurant openings and reviews, master classes, competition highlights, what’s new in food and much more.

  • Frequency: Monthly (Wednesday)
  • Circulation: 6,500 (Publishers Statement)
  • Target audience: UK-based professional chefs and food buyers.
  • Sign up to Taste
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Equip

Delivered to 6,600 recipients every month, Equip is a free email newsletter which focuses on catering equipment, showcasing innovation and providing practical advice on the buying process and everything you need to know about fitting-out commercial kitchens. Equip is for buyers of professional catering equipment, packed with case studies on complete kitchen schemes, offers, advice from experts and much more.

  • Frequency: Monthly (Wednesday)
  • Circulation: 6,600 (Publishers Statement)
  • Target audience: Equipment Buyers: UK-based professional chefs, restaurateurs, hoteliers, catering managers, food & beverage managers and publicans.
  • Sign up to Equip
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